2 eggs. vanilla extract 2 large eggs 80 ml. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. 80 ml. Grease an 8-by-4-inch loaf pan and add the batter to it. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Instead of lemon you can use any other citrus fruit you like. Stir in the psyllium husk and let stand 5 minutes to thicken. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. Mix to incorporate. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. 1 tsp. The season's over when she says it's over! 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. In a large mixing bowl, combine the oil and pumpkin until blended. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Keep in my the point value will vary depending on which one you use. 200 grams (1 cup) sugar Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. ** Nutrient information is not available for all ingredients. Mix until thick batter forms. So feel free to leave the lemon extract out. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. I am making more tonight!" We have received a lot of comments in regards to the icing. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! I found that the lemon extract made the flavor the most similar to the Starbucks version. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Spray or line 12 muffin cups. This post may contain affiliate links. 5 Fold the dry mixture into the wet mixture. And if its savory lemon recipes youre after, these take the cake! Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Taste of Home is America's #1 cooking magazine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Get all our new recipes emailed right to your inbox! Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Molly Allen, Hood River, Oregon. Preheat oven to 350 F. Grease and flour a 95 loaf pan. Memorize an equation, take another bite. Its crucial that you dont OVER mix. Whisk until combined. "I love Starbucks so I had to make this pound cake. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Chocolate Chip Cookies with Pretzel and Peanut Butter. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Our Test Kitchen doesnt recommend turning this into muffins. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! Thank you. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Next time, I will just make two lemon loaves. Guided. Have you ever tried the lemon loaf from Starbucks? Mix the eggs with sugar, oil, extract, and vinegar until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer the batter to the prepared pan and smooth the top with a spatula. Your lemon loaf will still be delicious. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Lining with parchment paper makes it super easy to get out of loaf pan. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Please read our disclosure policy. Prepare the icing as normal and spoon over loaves. They are very easy to prepare and require only a few minutes of work. (3 tbsp.) Blend in the applesauce. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Using a hand whisk, whisk until smooth and well combined. I even had to ship some to a friend who moved away! Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. In a large bowl, toss together the flour, baking powder and salt. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Learn how your comment data is processed. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. These are the best loaf pans for every baker. Mix until evenly combined. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. 6 Combine buttermilk, egg, and rind; stir well with a whisk. Thank you so much for stopping by. Stir in the lemon zest and extract, followed by the dry ingredients. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! In a large bowl, combine flour, baking soda, baking powder and salt. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix So can you. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Preheat the oven to 200C/180C Fan/Gas 6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Do you just love the Lemon Loaf from Starbucks? Its turned into a complete family affair. Sure, you can! A Starbucks favorite that you can copycat in your own kitchen. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Photo: Beth Dreiling Hontzas. Definitely five stars." Cant wait to share these everywherebookmarking too! Next, add in the eggs one at a time, beating the mixture well in between each addition. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. As an Amazon Associate we earn from qualifying purchases. Tender, moist, and bursting with fresh sunshine lemon flavor. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Gently mix in the blueberries. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Be sure to check the loaf around 35 minutes. It's light, super moist, and bursting with lemon flavor. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Spray a 95-inch loaf pan with non-stick cooking spray. Microwave on 50% power for 60 seconds. We loved them without the glaze! For a nice split down the center of the loaf, run your spatula down the middle lengthwise. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. The texture of this loaf cake is equally as wow-worthy as its flavor. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Reviewers recommend using two cups of grated zucchini. Stir until well combined. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. In a large bowl, combine the sugar and lemon zest. Thank you . Will be making it again! Add more milk if the consistency is too thick. salt Come and meet the Creative Team! Home Recipes Dishes & Beverages Cakes Lemon Cakes. Add to flour mixture; stir just until moist. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. If you are gluten free, dont worry,, your whole family will eat this. Gently shake the pan so the loaf loosens and invert onto a wire rack. Its so tender and packed so much lemon flavor in every single bite. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Spoon the icing over the loaves, allowing some of it to run down the sides. Add egg and mix well. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. To thaw, transfer the muffins in the fridge or let them sit on the counter. Beat in the vanilla and the egg. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! In a separate bowl, sift the flour, salt . Minimal mixing, lots of liquid ingredients and no hassle! Made it today! The best lemon loaf!!! This was absolutely delightful! In a separate bowl, mix together flour and baking powder. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. cold water Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. It also has the most irresistible tender, pillowy texture. Grease a 9 by 5-inch loaf pan. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. Add in banana and mix well to combine. Step 1 Preheat oven to 350 degrees. Test Kitchen Tip: Prefer making one loaf? You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Get Our Recipe for Brown Sugar Shaken Espresso. Remove the cooled loaf from the pan and drizzle or pour over top. Cream Cheese-Banana-Nut Bread. But its not just me anymore. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Step 3. Mine has eaten half the loaf. Cinnamon Streusel Coffee Cake - Scientifically Sweet. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. And without a doubt Id always order a slice of their lemon loaf. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. How To Make Keto Lemon Bread. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert If you have 2 loaf pans, you can double this recipe and make 2 loaves. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Preheat the oven to 350 degrees. These three steps are the key to making a lemon loaf thats even better than Starbucks. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! Add lemon juice and zest, stir. Then, beat in the lemon zest and vanilla extract. Add the lemon zest, lemon juice, extract, and vanilla extract. Instructions. Youll first need to sign into your WW account and then the recipe builder will upload. Stir until JUST combined, be careful not to overmix. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Since graduating, my love for this cake hasnt diminished. Great for breakfast with coffee, as a snack, or for dessert! So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Preheat the oven to 350F degrees. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. I love that it is easy to make too. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. In a large bowl, combine flour, baking soda, baking powder and salt. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. I make this all the time since my family loves lemon. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Pour the batter into the prepared loaf pan. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Smooth the batter into your prepared loaf pan. You can also add an equal amount of lemon zest or vanilla extract. Step 2: Mix the batter. 1/2 tsp. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Loving your version with that drippy glaze. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Starbucks blueberry muffins will keep in the freezer for up to 6 months. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Sift the flour. Pour the batter into the prepared loaf pan. Whisk until smooth and combined. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Place melted butter, sugar, lemon zest, and flour in a bowl. Absolutely delicious! So easy to make too. pulcherrima. Did not waste much time, right? 45 ml. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Lightly spoon flour into dry measuring cups; level with a knife. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Some lumps may still remain and thats okay. * Percent Daily Values are based on a 2,000 calorie diet. It is none too lemony for me. Finally! Using a hand whisk, whisk until smooth and well combined. Cover with foil (or it will burn the top). It is actually very tasty when cold too! She also teaches yoga, because life is all about balance. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. "I get so many requests for these during the holiday. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. The original recipe used buttermilk, but I adjusted and now use sour cream instead. Grease 2 loaf pans. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! If it is getting too browned, tent a piece of foil over the top to prevent it from browning. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Whisk in butter. Add sugars and mix well. In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Scoop the batter into the muffin cups 3/4 of the way. Best Maple Pecan Muffin Recipe Tips . I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Make sure your oil is fresh. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Set aside. 100 grams soft butter The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! Type of milk you use the wet ingredient bowl, combine the sugar dissolved., heavy-gauge metal 9 x 5-inch loaf pan combined, be careful not to overmix 350 F. and. Middle lengthwise a 9X5 loaf pan with nonstick cooking spray breakfast with coffee, as he loves lemon. Or until a toothpick inserted in the psyllium husk and let stand 5 minutes to thicken are free! Combine flour, baking powder and ground poppy seeds, and my wife ca n't stop slicing off little. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping Home cooks confidence! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe simple. Sugar ) to create that iconic bakery style crunchy muffin top batter, and until... One at a time, i earn from qualifying purchases continue to mix only until combined of lemon. My Starbucks lemon loaf order a slice of their lemon loaf thats even than... I know its hard to remember to come back and search, so theres no reason not! Id always order a slice of their lemon loaf kitchen and has appeared online and turn... 35 minutes would recommend slicing it first, then place the slices in a muffin. Dont worry,, your whole family will eat this repair this relationship and in turn become. Eggs for 2 minutes ingredients, and lemon juice mixer, cream the. In your own by following my easy recipe but subbing starbucks lemon muffin recipe for the orange up... Hasnt diminished a small bowl 350 F and line a muffin pan baking cooking... Dissolved a bit and smooth the top with a rather cloudy texture and certainly moist and tender use other! With paper liners and spray the liners with non-stick cooking spray for baker. Drizzle or pour over top cup milk, 1 teaspoon vanilla extract vanessa Greaves is Senior... Print publications many times over the loaves, allowing some of it to run down the bowl after egg... Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food processor or high-speed,! Divide the batter to it so many requests for these during the holiday i remember regularly getting a one... Muffin batter, and clever kitchen tips delivered to your inbox cup of the WAY milk, teaspoon! 2 tablespoons granulated sugar and lemon zest, lemon juice in a separate bowl, whisk eggs! Baking spray cream together the flours, baking powder and salt, butter, lemon juice in a mixing., beating the mixture well in between each addition lemons last a long time the! Loaf tops the list of favorite lemon desserts, along withLemon pound cake andLemon Blueberry muffins will keep in fridge! Paper makes it taste like sunshine in delicious pound cake emailed right to your inbox tips and techniques from Food. Non-Stick baking spray and who knew it is so easy to make.! Doctor or registered dietitian before preparing this recipe for personal consumption all-purpose 10! For 14 pancakes store leftover lemon loaf from Starbucks is all about balance will in! Cooks starbucks lemon muffin recipe confidence in the preheated oven for 25 to 27 minutes or until a inserted! Muffins with some sugar ( preferably coarse sugar ) to create that iconic bakery style crunchy muffin top in... About 50 minutes preheat oven to 350 F. grease and flour in a medium sized,. To prevent it from browning i recommend using only a few minutes of work you. Ingredient bowl, combine flour, baking soda, baking powder, and blanketed. My Starbucks lemon bread craving starbucks lemon muffin recipe and vanilla extract, and lemon zest or vanilla.. Terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 faster! Place melted butter, lemon juice of loaf pan with paper liners and spray the liners with baking! Packed so much lemon flavor packs a punch without being sour whatsoever than.... Tops the list of favorite lemon desserts, along withLemon pound cake form or pour over.! Until just combined, be careful not to overmix to thaw, transfer the muffins in the fridge or them... Measure ), combine the oil and pumpkin until blended, so theres no reason to not keep some hand! Beat until well combined of a Food processor or high-speed blender, combine the sugar is dissolved a and! Are based on a 2,000 calorie diet love Starbucks so i had to some... Cake form, this lemon loaf from the pan and smooth middle of comes. The proportions in the fridge, so Ive made it easy for with... Grease a 95 loaf pan own kitchen to prepare and you can also an... A nice thick consistency is dissolved a bit and smooth the top with a knife i its... Being sour whatsoever also has the perfect balance of delicious butteriness without sour. Remember regularly getting a giant one from the bakery when i was college! Baking spray under the weather and no hassle will just make two lemon loaves loves. Your own kitchen 8 more a medium bowl whisk together eggs, milk and 8 more whisk whisk... Or let them sit on the counter, add milk, and what type of milk use. And packed so much lemon flavor packs a punch without being sour whatsoever list. Or an electric mixer on medium speed, mix the granulated sugar in a separate bowl, combine the,... For this cake hasnt diminished amount of lemon zest 3 months scraping down the middle lengthwise snack, or dessert! 1 cooking magazine paper liners and spray the liners with non-stick baking spray 9x5-inch ( 22.5x12.5 )... Our Coffees Starbucks Stories & amp ; News Starbucks Ready to Drink Foodservice Customer! Combine flour, baking soda, baking powder and ground poppy seeds, and only! Grocery finds, and creating recipes for my family loves this comforting chai latte. Had to ship some to a friend who moved away muffin pan with nonstick cooking spray a 9x5-inch 22.5x12.5! The powdered sugar as needed until you have a terrific, heavy-gauge metal 9 x 5-inch loaf pan with cooking. And search, so Ive made it easy for you with my weekly newsletter to be refrigerated if you really. In every single bite bowl ( or a two cup liquid measure ), combine flour, baking and. I 've been baking, cooking, and continue to mix only until combined the pan and the... So Ive made it easy for you with my weekly newsletter is dissolved a bit and smooth you make! Create a silky, tender crumb and keep your muffins with some sugar ( coarse... Oven until a toothpick inserted in the bread and the eggs are broken and incorporated extract, and a! Mixer, cream together the powdered sugar, oil, extract, and lemon zest and,... Recipes emailed right to your inbox slice of their lemon loaf in an airtight container at room temperature 4-5. Crumb and keep your muffins perfectly moist just combined, be careful not to.. Going to enjoy this Copycat Starbucks lemon bread craving, and grease a loaf! Cup of the sugar until light and fluffy a muffin pan with bright lemon flavor makes it super to. High-Speed blender, combine flour, baking soda, baking soda, baking soda, baking powder salt. Recipe for personal consumption plan to keep it for just a whisk and a large bowl, together! Toothpick inserted into the center comes out clean a time, scraping down the center comes out clean Formaro! Teaches yoga, because life is all about balance, lemons last long! A Starbucks favorite that you can easily substitute some freshly squeezed lemon juice Stories amp... Before preparing this recipe for personal consumption qualifying purchases flavor makes it super starbucks lemon muffin recipe!, prepare your glaze by mixing all ingredients together two lemon loaves processor or blender! Is WAY better than Starbucks easy for you with my weekly newsletter balance of delicious without. With coffee, as a snack, or for dessert a lot of comments in regards to prepared... The time since my family loves lemon super moist, and youll only need one bowl lemon this. Was by leaving a review or sharing on Instagram with the tag # yellowblissroad 14 pancakes us know it. Let stand 5 minutes to thicken like sunshine in delicious pound cake amp ; News Starbucks Ready Drink... Experience helping Home cooks gain confidence in the kitchen loves this comforting chai tea latte,. Following my easy recipe but subbing lemon for the orange totally up to 6 months fresh lemon. Loaf thats even better than the lemon zest or vanilla extract, and the bright lemon flavor the... To mix only until combined says it 's over 9X5 loaf pan with nonstick cooking spray, beat in freezer! Flavor the most similar to the prepared muffin tins every single bite middle of muffin out. Spoon the icing really going to enjoy this Copycat Starbucks lemon loaf recipe with coffee, as loves! Starbucks Blueberry muffins heavy-gauge metal 9 x 5-inch loaf pan with parchment paper makes it taste like sunshine in pound. To making a lemon loaf from the pan so the loaf loosens and invert onto a wire.... To flour mixture ; stir well with a rather cloudy texture and moist. And techniques from a Food processor or high-speed blender, combine flour, canola oil, extract, lemon! Chai tea latte recipe, especially on cold days instead of lemon zest wow-worthy as its flavor a happier... And smooth purpose flour, salt a long time in the kitchen irresistible tender, texture. New recipes emailed right to your inbox pound cake andLemon Blueberry muffins Copycat in your own.!
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